(Recipe below for anyone who is interested!)
ZUCCHINI RELISH
Ingredients
SOAK TOGETHER
o 10 cups zucchini
o 3 cups onions
o 4 red bell peppers
o 5 tablespoons salt
MIX
o 3 cups sugar
o 1 tablespoon cornstarch
o 1 teaspoon turmeric
o 3 cups vinegar
o 1 teaspoon dry mustard
o 1 teaspoon coarse black pepper
o 1 teaspoon celery seeds
Directions
1. SOAK.
2. Grate zucchini in food processor, along with onion and bell peppers.
3. Mix salt in with vegetables in large plastic bowl.
4. Let stand overnight.
5. Next morning, rinse thoroughly in a large strainer and drain well.
6. MIX.
7. Place shredded vegetables in large heavy pan and add remaining ingredients.
8.
9. Pack and seal in hot sterilized jars.
1 comment:
The zucchini relish looks great! I often make a zucchini slice and put it in the freezer, it is very nice too.
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